Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 1/2 c. sugar
6 eggs
2 c. flour
1 pkg. Pillsbury double fudge buttercream frosting mix
1 c. nuts
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Stir flour and frosting mix into creamed mixture by hand.
Add the nuts and vanilla.
Stir.
Pour into a greased Bundt pan and bake at 350\u00b0 for 60 to 65 minutes.
Remove from oven and cool for 2 hours before removing cake from pan.