In medium bowl combine soy, garlic, ginger and beef.
Toss to coat well.
Marinate 1/2 to 1 hour.
In medium skillet, heat 2 tablespoons oil.
Add beef mixture and broccoli, stir-fry 2 minutes.
Add onion, peppers and mushrooms.
Stir until vegetables are tender-crisp.
Blend water, cornstarch, bouillon and salt. Stir in beef mixture.
Cook until thickened and translucent.
Mix stir-fry mixture with pasta noodles.
Serve hot.
Enjoy.
In electric skillet, brown chicken after it is cut up.
Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.
Simmer for about 15 minutes.
Meanwhile, cook spaghetti.
When spaghetti is done, drain off.
Add to chicken and vegetables.
Add soy sauce.
Serve hot.
Cook spaghetti until al dente. Drain in
t gets hot.
cook spaghetti in boiling, slated water for
lace 1/2 of the spaghetti in a greased 13x9x3 inch
Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)
Boil spaghetti in a pot of boiling
Cook the spaghetti in boiling, salted water for
Heat the oil in a large pan. Add the onion, carrots and celery and fry for 5 mins. Stir in the ground beef and fry over high heat until browned, about 5 mins. Add the marjoram, tomatoes and tomato puree and season to taste. Simmer for 15-20 mins, stirring occasionally.
Cook the spaghetti in a large pan of boiling salted water for 10-12 mins until just tender.
Drain the spaghetti and toss with bolognese sauce. Serve in warmed bowls garnished with sprigs of oregano.
then crumble in the meat. Fry for about 6 mins, stirring
Cook the spaghetti according to package instructions. Heat a frying pan and fry the bacon until crispy. Add the garlic and fry for 1 min. Remove from the heat and stir in the cream, eggs and cheese. Season with salt and black pepper. Add the spaghetti and toss well. Spoon into bowls, sprinkle with the chopped chives and garnish with the whole chives.
repare 1 package of the spaghetti noodles, according to the package
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
o package directions; drain. Return spaghetti to hop pan; cover and
Cook noodles according to package. Fry bacon in pan and add
o the boil, add the spaghetti and cook for 6-7
Dice and fry bacon until crisp.
Remove bacon and fry onion and green pepper in bacon drippings.
Remove as much bacon grease as you like, leaving a little in for flavor.
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Cook the spaghetti in a large pot of
o coat.
Cook the spaghetti according to package instructions; drain