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Lime Sorbet And Ice Cream Cake With Mojito Fruit Salad

boil. Boil, without stirring, for 1 min. Remove from heat

Champagne Fruit Salad With Mint Lime Granita

For the granita, combine 2 cups

Watermelon Sorbet With Vodka Fruit Salad

eat until sugar dissolves. Simmer for 6-8 mins, without stirring

Yellow Fruit Salad

Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
Fruit salad: In a bowl, combine all the ingredients.
Drizzle with the lemongrass and coconut milk syrup just before serving.
Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.

Greek Yoghurt And Fruit Salad

In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!

Mango Mousse With Fruit Salad

cup water on HIGH for 4 minutes uncovered.
Stir

Fruit Salad With Custard !

For the fruit salad: Combine all the ingredients in

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

o the boil and boil for 5 minutes or until the

Bits Of Fruit Salad With Strawberry Yogurt Dressing

Pour the canned fruit, with its juice, into a

Fruit Salad Cake

Beat all together (include syrup from fruit salad) for 3 minutes with electric mixer.
Don't grease pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Spread icing on cake when warm (full of holes).

Fruit Salad Cake

Mix flour, sugar, salt, baking powder and baking soda.
Add one small can fruit salad, drained, and one egg.
Sprinkle brown sugar and nuts on top.
Bake in 9 x 9 inch greased pan for 30 minutes in 350\u00b0 oven.

Fruit Salad Cake

Sift dry ingredients together.
Drain fruit salad; save juice. Add dry and wet ingredients together.
Whip.
Fold in fruit salad.
Pour in ungreased pan for 40 minutes at 350\u00b0.

Easy Fruit Salad

Drain fruit salad and mandarin oranges.
Drain pineapple juice (about 1 cup) and mix with instant vanilla pudding.
Set aside for dressing.
Mix all ingredients; add dressing and mix well. Refrigerate several hours or overnight.
Yields 6 servings.

Tropical Fruit Salad

Drain fruit salad. Mix sour cream and milk. Pour over fruit. Let set in refrigerator for 2 hours.

Fruit Salad

Cook pudding according to directions using fruit juice for liquid.
Completely cool.
Add fruit and chill for several hours or overnight.

Fruit Salad Dressing

Combine flour and sugar; stir in egg, then fruit juices. Cook, stirring, over hot water until thick.
Cool.
Whip the cream; fold in.
Serve over fresh fruit or with jellied fruit salad.

Fruit Salad

Drain and save juice from pineapple and fruit salad.
Mix pudding and pineapple juice until smooth.
Mix fruit.
Refrigerate until chilled.

Tropical Fruit Salad(No Fat, Low Sugar)

Drain fruit salad.
Combine cottage cheese and yogurt.
Layer in glasses or bowl:
cottage cheese mixture, fruit salad and granola.

Jean'S Frozen Fruit Salad

Whip the cream (any brand).
Blend with mayonnaise; add salt. Strain syrup from can of fruit salad and mix the fruit salad with the blended mixture.
Freeze until solid.
Cut into squares and serve on lettuce leaf.
Makes 6 servings.

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