Yellow Fruit Salad - cooking recipe

Ingredients
    Lemongrass and Coconut Milk Syrup
    3/4 cup coconut milk
    2 tablespoons sugar
    1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass, chopped
    Fruit salad
    1 medium pineapple, peeled and cubed
    1 mango, peeled and cubed
    4 yellow kiwi fruits, peeled and cubed
    2 bananas, peeled and sliced
    1 grated lime, zest of
Preparation
    Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
    Fruit salad: In a bowl, combine all the ingredients.
    Drizzle with the lemongrass and coconut milk syrup just before serving.
    Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can't find lemongrass, use the grated zest of 1 one lime.

Leave a comment