Fruit Salad Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 1/2 tsp. baking powder
1 lb. can fruit salad
dash of salt

Preparation

Beat all together (include syrup from fruit salad) for 3 minutes with electric mixer.
Don't grease pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Spread icing on cake when warm (full of holes).