Watermelon Sorbet With Vodka Fruit Salad - cooking recipe

Ingredients

None None Watermelon Sorbet
1/2 cup sugar
1 lb watermelon, pureed
1/4 cup lime juice
2 None egg whites, lightly whisked
None None Fruit Salad
1/4 cup vodka
1 tbsp sugar
1 tbsp lime juice
9 oz strawberries, finely chopped
1 None Granny Smith apple, cored, finely chopped
7 oz pineapple, finely diced

Preparation

In a small saucepan, combine sugar and 1/2 cup water. Stir over a medium heat until sugar dissolves. Simmer for 6-8 mins, without stirring, until mixture is syrupy. Remove saucepan from heat and allow to cool completely.
Using a fine sieve, strain watermelon into a large bowl. Stir in syrup and juice. Fold in egg whites. Pour into an ice cream maker and process according to manufacturer's instructions.
Pour mixture into a loaf pan, cover with plastic wrap and freeze for 3 hours until firm.
Meanwhile, prepare the vodka fruit salad: In a small bowl, stir vodka, sugar and juice together until sugar dissolves. Place fruit in a bowl and pour over vodka mixture.
Divide fruit among glasses and spoon over juices. Top with a scoop of sorbet to serve.