Fruit Salad Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking soda
2 eggs
1 medium can fruit salad

Preparation

Sift dry ingredients together.
Drain fruit salad; save juice. Add dry and wet ingredients together.
Whip.
Fold in fruit salad.
Pour in ungreased pan for 40 minutes at 350\u00b0.