Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Combine equal portions of chilled fruit juice and club soda or mineral water or for a sweeter taste ginger ale.
Pour over crushed ice.
Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.
ll the cut fruit. Set aside.
Boil fruit juice and sugar in
the vanilla extract, and lemon juice until smooth. In a separate
1/2 cups passion fruit juice to a boil. In a
cup passion fruit juice, 2 tbsp lemon juice and 1/4 cup
50\u00b0F. Bring the passion fruit juice and 1/4 cup of
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Mix the passion fruit pulp and juice, lime juice and a pinch of sugar. Pour in the mineral water and pour into a glass. Sprinkle with nutmeg and decorate with lemon balm.
Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.
Fill a glass with ice cubes. Mix liqueurs and pour over ice. Top with passion fruit juice. Decorate with kiwi slice and mint.
Fill glasses with the melon balls and top with sorbet and passion fruit juice. Top with prosecco and serve.
Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
Fill glass with ice and add passion-fruit juice and cachaca, then stir well.
/4-inch thick. Combine fruit (apples, berries, peaches, rhubarb, etc
If using fresh fruit, clean and peel hard skinned
Cut the bananas and pineapples into small chunks.
Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
the lemon zest and passion fruit juice. With a large wire whisk
Drain pineapple, fruit cocktail and oranges.
Reserve 3 cups juice.
Drain and rinse cherries.
Mix together pudding and fruit juice.
Bring to a boil.
Let cool and mix with fruit.
If desired you can layer fruit with angel food cake and pour pudding mixture over it.
Bring mixture of fruit juice, cornstarch, sugar and lemon juice to a boil and boil for 5 minutes.
Bake sugar cookies on one sheet so that 1 large cookie is made using directions on package. Cream Cool Whip and cream cheese together until smooth.
Spread on cooled cookie.
Arrange fruit over cream cheese and Cool Whip mixture.
Make sauce and cool.
Pour over fruit.
Serve chilled.