Passion-Fruit Caipirinha - cooking recipe

Ingredients

1/4 fresh lime, cut into 4 pieces
2 teaspoons superfine sugar
3 ounces pure passion-fruit juice (preferably Looza brand)
1 1/2 ounces rum, cachaca

Preparation

Add lime wedges and sugar to an 8-ounce short glass and muddle by pounding and pressing with a wooden spoon until sugar is dissolved.
Fill glass with ice and add passion-fruit juice and cachaca, then stir well.