Coconut And Tropical Fruit Cocktail - cooking recipe

Ingredients

16 tbsp coconut cream
8 tbsp tropical fruit liqueur
1 2/3 cups passion fruit juice, chilled
4 None kumquats
4 slices kiwi
4 chunks pineapple

Preparation

Gently heat coconut cream until lukewarm. Add liqueur. Fill 4 glasses with ice then distribute coconut mixture between glasses. Top with passion fruit juice. Thread kumquats, kiwi and pineapple onto 4 cocktail skewers and use to garnish drinks.