Passion Fruit Cocktail - cooking recipe

Ingredients

1 tbsp Aperol or Campari
1 cup coconut water
4 tbsp crushed ice
1 2/3 cup passion fruit juice
1 1/2 tsp pink grapefruit juice, plus 4 slices of fresh pink grapefuit
None None Physalis, for decoration

Preparation

Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis and fresh grapefuit slices as decoration.