Passion Fruit And Meringue Pudding - cooking recipe

Ingredients

1 2/3 cups passion fruit juice
1/2 cup sugar
2 None eggs plus 3 egg yolks
1 tsp cornstarch
1 None egg white
1 tsp lemon juice
1 None passion fruit, seeds scraped out

Preparation

Preheat the oven to 250\u00b0F. Bring the passion fruit juice and 1/4 cup of the sugar to a boil in a small saucepan. Remove from the heat. Mix the whole eggs, egg yolks and cornstarch in a large bowl with a whisk. Gradually whisk in the hot passion fruit juice. Pour into four 3/4 cup ovenproof glass ramekins. Place the ramekins in a roasting pan. Add enough boiling water to the roasting pan to come 3/4 up the side of the ramekins.
Bake for 1 1/2 hours. Cool puddings in the water bath for 1 hour. Remove from the water batch and refrigerate for 1 hour.
Beat the egg white, lemon juice and a pinch of salt with an electric mixer on high speed until stiff peaks form, gradually adding remaining 1/4 cup sugar. Spoon into a piping bag fitted with a large star tip. Pipe a swirl of meringue onto each pudding.
Brown the meringue with a hand held torch or under the broiler for 2-3 mins. Sprinkle with the passion fruit seeds.