Combine the fruit and marshmallows.
Pour the package of dry pudding mix over the fruit.
Stir in whipped cream, chill, and serve!
Drain fruit for salad, mandarin oranges and pineapple.
Add pie mix.
Chill (overnight is better).
Before serving, add melon balls, bananas or strawberries.
drain all fruit.
mix jello and pudding into thawed cool whip.
gently fold drained fruit into cool whip mixture.
chill.
4 cups.
*NOTE: The recipe for the caramelized nuts will
ork in pan.
Make salad; Line crispy tortillas with romaine
Combine first 6 ingredients.
Mix salad dressing, sugar and milk good, then pour over fruit and stir it up.
Serves 10 to 12.
Mix cottage cheese and box of jello. Add fruit, then cool whip.
Mix hot water with puddings and Jell-O mix in a small saucepan.
Stir over medium high heat approximately 5 minutes.
Let cool on stovetop completely.
Stir in Cool Whip & fruit.
Transfer to large serving bowl.
Cover & refrigerate overnight.
Drain fruit and mix with Cool Whip, cottage cheese and dry jello.
This can be eaten immediately, but is best when chilled for a while.
Pour package of jello, vanilla pudding and tapioca pudding in pan; add 3 cups of water.
Stir mixture slowly; bring it to a rolling boil.
Boil 1 1/2 to 2 minutes.
Pour mixture into bowl. Let set in refrigerator overnight.
The next day, take mixture out of refrigerator and break up with spoon.
Then add well drained fruit cocktail mix; finally add Cool Whip and blend in.
You may use cherries from fruit cocktail to garnish.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Heat oven to 375\u00b0.
Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.
Press mixture in an ungreased square pan, 9 x 9 x 2-inches.
Bake until light brown, about 15 minutes; cool.
Mix cheese, 1 cup sugar and vanilla.
Beat cream in chilled bowl until stiff.
Fold cream and marshmallows into cheese mixture; spread over crust.
Refrigerate at least 8 hours.
Cut into squares; top with fruit.
Makes 9 servings.
Put cream cheese in a bowl and slowly add 1/2 cup of milk. Add vanilla pudding and remaining 1 1/2 cups milk; beat slowly 1 minute.
Fold in fruit and marshmallows.
Beat together condensed milk and lemon juice.
Blend this mixture into thawed Cool Whip.
Fold drained fruit into this mixture.
Pour into pie crusts and chill until ready to serve. Makes 8 servings.
About 30 minutes before serving, in small bowl with mixer at medium speed, beat heavy or whipping cream and sugar until stiff peaks form.
Fold in ginger, peel and slice kiwi fruit.
Arrange kiwi fruit and orange in 6 dessert dishes.
Top with cream.
Prepare 3 packages of Dream Whip as per directions on the box. Blend in Jell-O.
Mix in drained fruit cocktail and marshmallows. Chill about 2 hours.
Serve cold.
Very refreshing!
Fold drained fruit cocktail into Cool Whip.
Serves 3 to 4.
Combine Bisquick, 3 tablespoons sugar; cut in butter.
Press in 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes; cool.
Mix softened cream cheese, sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over crust.
Refrigerate at least 8 hours. Cut into squares and top with fresh fruit.
Mix Cool Whip and gelatin.
Stir in cottage cheese, nuts and fruit cocktail.
Chill at least 1 hour before serving.
Mix together first 5 ingredients.
Melt butter or margarine in 8 x 8-inch baking pan in 350\u00b0 oven.
When melted, pour into first ingredients.
Mix well.
Pour into pan and bake 5 minutes, then add fruit and bake an additional 30 minutes or until done.