Strawberry - Banana Jello Fruit Fluff Salad - cooking recipe

Ingredients

1 (3 ounce) box tapioca pudding
1 (3 ounce) box strawberry-banana gelatin
1 (3 ounce) box banana cream instant pudding
1 (8 ounce) Cool Whip Lite
2 cups hot water
3 bananas, sliced
1 lb strawberry, sliced

Preparation

Mix hot water with puddings and Jell-O mix in a small saucepan.
Stir over medium high heat approximately 5 minutes.
Let cool on stovetop completely.
Stir in Cool Whip & fruit.
Transfer to large serving bowl.
Cover & refrigerate overnight.