Fast Fruit Fluff - cooking recipe

Ingredients

12 oz. Cool Whip
1 (3 oz.) pkg. raspberry-flavored gelatin
1 pt. cottage cheese
1 c. chopped pecans or walnuts
1 (17 oz.) can fruit cocktail, drained

Preparation

Mix Cool Whip and gelatin.
Stir in cottage cheese, nuts and fruit cocktail.
Chill at least 1 hour before serving.