Fruit Fluff - cooking recipe

Ingredients

3 c. Bisquick
3 Tbsp. sugar
1/3 c. butter
8 oz. cream cheese
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 c. cream, whipped
3 c. mini marshmallows
6 c. fresh fruit

Preparation

Combine Bisquick, 3 tablespoons sugar; cut in butter.
Press in 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes; cool.
Mix softened cream cheese, sugar and vanilla.
Fold in whipped cream and marshmallows.
Spread over crust.
Refrigerate at least 8 hours. Cut into squares and top with fresh fruit.