Fruit Fluff - cooking recipe
Ingredients
-
1 (8 oz.) container Cool Whip
1 small container cottage cheese
1 (16 oz.) can fruit (any kind)
1 box jello (same flavor as fruit)
Preparation
-
Drain fruit and mix with Cool Whip, cottage cheese and dry jello.
This can be eaten immediately, but is best when chilled for a while.
Leave a comment