Fruit Fluff - cooking recipe

Ingredients
    1 (8 oz.) container Cool Whip
    1 small container cottage cheese
    1 (16 oz.) can fruit (any kind)
    1 box jello (same flavor as fruit)
Preparation
    Drain fruit and mix with Cool Whip, cottage cheese and dry jello.
    This can be eaten immediately, but is best when chilled for a while.

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