Fruit Fluff - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 tsp. salt
2 tsp. baking powder
1/2 c. butter or margarine, melted
2 c. fruit, fresh or canned with some juice

Preparation

Mix together first 5 ingredients.
Melt butter or margarine in 8 x 8-inch baking pan in 350\u00b0 oven.
When melted, pour into first ingredients.
Mix well.
Pour into pan and bake 5 minutes, then add fruit and bake an additional 30 minutes or until done.