Luscious Fruit Fluff - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. sugar
1/4 c. firm butter
2 (3 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 c. chilled whipping cream
2 c. miniature marshmallows
4 c. mixed fresh fruit (sliced bananas or halved strawberries, grapes, pineapple chunks, raspberries or blueberries)

Preparation

Heat oven to 375\u00b0.
Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.
Press mixture in an ungreased square pan, 9 x 9 x 2-inches.
Bake until light brown, about 15 minutes; cool.
Mix cheese, 1 cup sugar and vanilla.
Beat cream in chilled bowl until stiff.
Fold cream and marshmallows into cheese mixture; spread over crust.
Refrigerate at least 8 hours.
Cut into squares; top with fruit.
Makes 9 servings.