Fruit Fluff Pie - cooking recipe

Ingredients

2 c. fresh or frozen peaches or fruit cocktail
1 small can drained mandarin orange slices
1 small can drained crushed pineapple
1/2 c. lemon juice
1 large can sweetened condensed milk
1 (8 oz.) container thawed Cool Whip
2 (9-inch) graham cracker pie shells

Preparation

Beat together condensed milk and lemon juice.
Blend this mixture into thawed Cool Whip.
Fold drained fruit into this mixture.
Pour into pie crusts and chill until ready to serve. Makes 8 servings.