uality marshmallows.
Tip: If fruit flavored is not your thing, but
Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
combine the fruit flavored gelatin and 1/2 cup of water.
Put
Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors.
Melt butter; mix sugar, cake flour and baking powder.
Spread evenly in buttered baking pan; add fruit with water or juice and 1 cup milk (sweet or buttermilk).
Bake for 1 hour at 350\u00b0.
Basic Directions: Prepare fruit-flavored jello as package directs but
ups.
First boil the water and then put it in
Pour passion fruit-flavored rum, mango-flavored rum, peach schnapps, and whipped cream flavored vodka into a large glass; add lime juice and grenadine syrup. Float seltzer water atop the cocktail; garnish with mango and maraschino cherries. Add ice to cocktail as desired.
Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Dissolve one package cherry flavored gelatin in 1 cup boiling water.
Stir in one can frozen lemonade or pineapple-orange juice concentrate.
Add 3 cups cold water and 1 quart bottle cranberry juice chilled.
In a large punch bowl, place 2 trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in one quart of chilled ginger ale.
Fruit flavored sherbet may be added, if desired.
Makes about 25 servings.
Mix unflavored gelatin and fruit-flavored gelatin in a bowl.
Open the tin of fruit and strain the juice or
Stir gelatin in boiling water until well mixed.
Add fruit liquid or water; add lemon juice (if used).
Chill until partly firm.
Stir fruit into mixture.
Chill until firm.
Makes 6 servings, about 1/2 cup each.
Mix applesauce, unflavored gelatin, fruit flavored jello, 2 cups sugar, and
In a large bowl, mix unflavored gelatine with fruit flavored gelatin powder.
Add boiling water and stir until completely dissolved.
Pour into a 9 x 13-inch baking pan or a jelly roll pan and chill until firm.
Drain fruit cocktail, reserving syrup.
In a saucepan, combine reserved fruit syrup, water and the lime gelatin.
Heat, stirring frequently, until gelatin is dissolved.
Gradually add hot gelatin mixture to cream cheese; beat with rotary beater until smooth. Chill until partially set (the consistency of unbeaten egg whites).
Beat whipping cream until soft peaks form.
Fold drained fruit cocktail, walnuts and whipped cream into gelatin mixture. Pour into a 3 1/2-cup mold.
Chill until firm.
Makes 6 servings.
Add hot or boiling water to gelatin in a large mixing bowl; stir until dissolved.
Add cold water and fruit juices; stir in sugar.
Chill.
Just before serving, mash or whip bananas until smooth and creamy.
Beat into mixture.
Add ginger ale.
Garnish with fluted slices of banana, pineapple, strawberry, lime, lemon or orange (use any one or any combination).
Remove skin and seeds from fruit.
Puree ingredients in baby food mill or blender until smooth.
Serve or freeze.
Preheat oven to 325\u00b0.
Combine all ingredients except fruit flavored yogurt.
Pour into a 6 cup casserole with a tight fitting lid.
Bake for about 2 hours.
Milk should be absorbed and barley soft.
Serve warm, topped with flavored yogurt.