Barley Pudding - cooking recipe

Ingredients

2 c. scotch or hulled barley
6 c. skim milk
1 c. chopped dried fruit
1/4 c. barley malt
1 c. fruit flavored nonfat yogurt

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients except fruit flavored yogurt.
Pour into a 6 cup casserole with a tight fitting lid.
Bake for about 2 hours.
Milk should be absorbed and barley soft.
Serve warm, topped with flavored yogurt.