Fruit Lover'S Pops - cooking recipe

Ingredients

1/2 (3 oz.) pkg. fruit flavored gelatin (any flavor)
1/2 c. water
1/2 (6 oz.) can frozen orange juice concentrate
1/2 c. cold water

Preparation

In a medium saucepan, combine the fruit flavored gelatin and 1/2 cup of water.
Put the saucepan on a burner.
Turn the burner to high.
Cook and stir with a wooden spoon until the mixture is bubbly.
Turn off the burner.
Remove the saucepan from the burner. Add the frozen fruit juice concentrate.
Stir until the juice concentrate is melted.
Stir in 1/2 cup cold water.
Pour the juice mixture into the liquid measuring cup.
Pour the juice mixture into the paper cups.
Cut foil into 4-inch squares.
Carefully cover each paper cup with a foil square, making a small slit in the center of each foil top.
Push a wooden stick through the hole into the juice mixture.
Put the pops in the freezer and freeze about 6 hours or until firm.