Grand Glorious Punch - cooking recipe

Ingredients

3 oz. pkg. cherry gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade
3 c. water
1 qt. cranberry juice
ice cubes
1 qt. ginger ale
1/2 gal. fruit flavored sherbet

Preparation

Dissolve one package cherry flavored gelatin in 1 cup boiling water.
Stir in one can frozen lemonade or pineapple-orange juice concentrate.
Add 3 cups cold water and 1 quart bottle cranberry juice chilled.
In a large punch bowl, place 2 trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in one quart of chilled ginger ale.
Fruit flavored sherbet may be added, if desired.
Makes about 25 servings.