Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
2 large pkg. or 4 small pkg. fruit flavored gelatin (regular or sugar-free)
4 c. boiling water

Preparation

In a large bowl, mix unflavored gelatine with fruit flavored gelatin powder.
Add boiling water and stir until completely dissolved.
Pour into a 9 x 13-inch baking pan or a jelly roll pan and chill until firm.