Fresh Baby Food - Fruit - cooking recipe

Ingredients

3/4 cup fruit (Should be fresh & ripe, uncooked peaches, nectarines, bananas, pears, apricots, apples)
1 teaspoon unsweetened fruit juice
1 teaspoon lemon-flavored water (1 teaspoon lemon juice to 1 cup water to prevent darkening)

Preparation

Remove skin and seeds from fruit.
Puree ingredients in baby food mill or blender until smooth.
Serve or freeze.