Mix fruit and marshmallows.
Prepare fruit dressing.
nd add to my favorite dressing recipe alog with some of the
Wash, dry and break spinach leaves and lettuce leaves into small pieces.
Arrange on salad plates with fruit slices on top. Top with toasted almonds.
May use fruit dressing or dressing of your choice.
Prepare Curried Cottage Cheese and Lemonade Dressing.
Have all the ingredients, except banana, chilled.
Just before serving, slice banana and dip slices into fruit juice or syrup to prevent darkening.
Arrange fruit on lettuce leaves, with Curried Cottage Cheese in center of platter.
Serve Lemonade Dressing on side or drizzle over fruit.
Mash bananas (I use mixer), then add fruits and Special Dressing.
Fold in whipped cream.
May be frozen in refrigerator trays or in large pan in freezer.
If dressing is desired as topping, double the dressing recipe.
Mix juice from pineapple, lemon juice and enough orange juice to make 1 cup.
Add sweetener.
Dissolve cornstarch in water and add to juice.
Boil and stir until thick.
Cool.
Combine canned fruit and fresh fruit.
Mix in fruit dressing; allow to stand to let flavors blend.
Makes 1 cup dressing.
Leftover will keep or double recipe.
Combine first 6 ingredients.
Mix salad dressing, sugar and milk good, then pour over fruit and stir it up.
Serves 10 to 12.
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.
In large bowl, combine fruit.
Add Pineapple Lime Dressing; stir gently to coat.
Makes 8 servings.
Combine chicken, grapes, pineapple chunks and apple wedges and chill until just before serving time.
Blend lightly with dressing.
Dip edges of lettuce cups in paprika, if desired, and serve salad on lettuce.
Top with almonds.
Serves 6.
dollop of Preserved Lemon Dressing on a plate and place
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
eat tasting easy to make fruit skewers for kids. A great
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
Remove stems from spinach.
Wash and pat dry.
Tear into bite-sized pieces.
Combine spinach and other ingredients in a large bowl.
Cover and chill.
Serve with Raspberry Cream Dressing (recipe follows).
Yields 6 to 8 servings.
Pour boiling water on gelatin, add sugar in large bowl, stir until gelatin and sugar is dissolved.
Beat in cream cheese until smooth.
Stir in pineapple (with syrup), Cheddar cheese, cottage cheese and lemon juice.
Pour into 12-cup mold.
Refrigerate until firm, about 8 hours.
Unmold onto salad greens and serve with Honey Dressing and crackers.
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
Line platter with romaine leaves.
Place cottage cheese in a small glass bowl and place on platter.
Arrange fruits on top of romaine.
Serve Fresh Fruit Dressing in separate dish and spoon over fruit.
Fresh Fruit Dressing:
In a saucepan, beat egg yolks, sugar, and salt until light and lemon colored.
Place saucepan over boiling water and continue beating adding wineand nutmeg. Makes about 3/4 cup dressing.
Prepare dressing. Heat oil in a large
ith some of the Lemon Dressing and serve immediately with a