Rainbow Fruit Salad - cooking recipe
Ingredients
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2 peaches, peeled, pitted and sliced
2 Dole oranges, peeled and sliced
2 c. Dole strawberries, hulled and sliced
1 c. melon balls
Pineapple Lime Dressing (recipe follows)
Preparation
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In large bowl, combine fruit.
Add Pineapple Lime Dressing; stir gently to coat.
Makes 8 servings.
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