24 Hour Salad - cooking recipe

Ingredients

1 (17 oz.) can pitted cherries, drained
2 (13 1/4 oz.) cans pineapple chunks, drained and halved (reserve 2 Tbsp. syrup for dressing)
3 oranges, pared, sectioned and cut up or 2 (11 oz.) cans mandarin orange segments
1 c. miniature marshmallows
Old Fashioned Fruit Dressing (recipe to follow)

Preparation

Mix fruit and marshmallows.
Prepare fruit dressing.