Fruit Salad Plate - cooking recipe

Ingredients

pineapple slices
orange slices or sections
clusters of grapes
Lemonade Dressing (recipe follows)
strawberries, washed and hulled
melon balls and slices (without rind)
banana
Curried Cottage Cheese (recipe follows)

Preparation

Prepare Curried Cottage Cheese and Lemonade Dressing.
Have all the ingredients, except banana, chilled.
Just before serving, slice banana and dip slices into fruit juice or syrup to prevent darkening.
Arrange fruit on lettuce leaves, with Curried Cottage Cheese in center of platter.
Serve Lemonade Dressing on side or drizzle over fruit.