Spinach Salad With Raspberry Cream Dressing - cooking recipe

Ingredients

1 (10 oz.) pkg. fresh spinach
2 kiwi fruit, peeled and sliced
1 (11 oz.) can mandarin oranges, drained
1 purple onion, sliced and separated into rings

Preparation

Remove stems from spinach.
Wash and pat dry.
Tear into bite-sized pieces.
Combine spinach and other ingredients in a large bowl.
Cover and chill.
Serve with Raspberry Cream Dressing (recipe follows).
Yields 6 to 8 servings.