Diabetic'S Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks in own juice
1 c. mixed fruit in own juice
3 Tbsp. lemon juice or orange juice
2 Tbsp. water
2 tsp. artificial sweetener
1 Tbsp. cornstarch
sliced bananas
diced apples
grapes
sliced oranges (optional)

Preparation

Mix juice from pineapple, lemon juice and enough orange juice to make 1 cup.
Add sweetener.
Dissolve cornstarch in water and add to juice.
Boil and stir until thick.
Cool.
Combine canned fruit and fresh fruit.
Mix in fruit dressing; allow to stand to let flavors blend.
Makes 1 cup dressing.
Leftover will keep or double recipe.