Cheese Fruit Mold - cooking recipe

Ingredients

2 1/2 c. boiling water
1 (6 oz.) pkg. orange flavored gelatin
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
2 (13 1/4 oz.) cans crushed pineapple
2 c. shredded Cheddar cheese
2 c. creamed cottage cheese
2 tsp. lemon juice
salad greens
Honey Dressing (recipe follows)
crackers

Preparation

Pour boiling water on gelatin, add sugar in large bowl, stir until gelatin and sugar is dissolved.
Beat in cream cheese until smooth.
Stir in pineapple (with syrup), Cheddar cheese, cottage cheese and lemon juice.
Pour into 12-cup mold.
Refrigerate until firm, about 8 hours.
Unmold onto salad greens and serve with Honey Dressing and crackers.