Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
ift tag with the directions on how to prepare the dip.
Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!
Mix all ingredients together with a beater until fluffy. Serve with bite size pieces of fruit to be dipped in the fruit dip.
Soften cream cheese.
Combine with Fluff.
Mix with electric mixer.
Add juice.
Refrigerate until ready to use.
Combine all dip ingredients with an electric mixer until smooth.
Chill.
Serve with fresh fruit.
In a small bowl, combine all ingredients except fruit.
Stir with a wire whisk until smooth.
Cover; refrigerate at least 1 hour or until well chilled.
Serve with assorted fruit for dipping.
Yield:
10 servings.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
pour the dip over the top of fruit salad, sprinkle with pistachio nuts
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Whisk together first three ingredients and refrigerate.
Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.
Mix dry pudding mix with Cool Whip.
Serve with fresh fruit pieces or with fruit salad.
In medium size bowl, mix Marshmallow Creme and cream cheese with mixer until well blended.
Put in refrigerator until cool.
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
Spread bean dip evenly on a rectangular serving tray. Mix salsa and sour cream; spread over bean dip. Top with shredded Cheddar cheese and then with chopped green onions.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Punch down Marshmallow Fluff (in its own jar) with a spoon or fork.
Add 1 tablespoon sour cream or enough to achieve a smooth texture and stir, stir, stir!
Serve with your choice of fruit like melon balls, kiwi, strawberries or bananas; anything you like.
mooth dip.
Serving suggestions: Toss with fruit to make a fruit salad; serve with
Cut your Chosen Fruits into bite size pieces.
If using apples or other fruit that will turn color spray with Lemon Juice.
Arrange on Platter.
Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
Serve the platter and dip with toothpicks available.