Fruit Dip Mix - cooking recipe

Ingredients

1/3 cup brown sugar
1 tablespoon chopped crystallized ginger
1 teaspoon cinnamon
When ready to make dip add
2 (8 ounce) packages cream cheese, softened

Preparation

Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
Place in 3\" x 4\" ziplock bag or jelly jar and seal.
Attach gift tag with the directions on how to prepare the dip.
Gift tag should read:
Combine the Fruit Dip Mix with the softened cream cheese.
Beat until well blended.
Cover and refrigerate for at least 1 hour to allow flavors to blend.
Serve with fresh fruit cut into bite size pieces.
TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.