Butterscotch Fruit Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1/4 cup butterscotch sundae sauce
    1 tablespoon brown sugar, packed
    1 teaspoon vanilla extract
    fresh fruit
Preparation
    Combine all dip ingredients with an electric mixer until smooth.
    Chill.
    Serve with fresh fruit.

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