Quinch Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton nonfat raspberry yogurt
1 (3 oz.) pkg. light cream cheese, softened
2 Tbsp. sugar
1 tsp. grated lemon peel
1 tsp. fresh lemon juice
assorted fresh fruit (berries, melon, pineapple, apples, etc.)

Preparation

In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.