Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 (7 oz.) jar Kraft Marshmallow Creme
1/2 c. sour cream
assorted fruit

Preparation

Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.