Chocolate Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) container nonfat vanilla yogurt
1/3 c. packed light brown sugar
1 Tbsp. unsweetened cocoa powder
1/2 tsp. vanilla extract
dash of ground cinnamon
assorted fresh fruit

Preparation

In a small bowl, combine all ingredients except fruit.
Stir with a wire whisk until smooth.
Cover; refrigerate at least 1 hour or until well chilled.
Serve with assorted fruit for dipping.
Yield:
10 servings.