Fruit Dip - cooking recipe

Ingredients

16 oz. cream cheese (may use low-fat)
16 oz. marshmallow cream (fluff)
sliced fruit for dipping (apples, peaches, cantaloupe, strawberries, etc.)

Preparation

Soften cream cheese and blend with fluff until smooth. Refrigerate until ready to use.
For \"Adults Only\" parties you can spike the dip with your favorite liqueur.
Very easy!
Very tasty!