Fruit Tray And Dip - cooking recipe

Ingredients

Fruits
strawberry
melon (Firm as in Cantelope,Honeydew)
apple
pineapple
grapes
pear
fruit, as desired
lemon juice
Dip
8 ounces marshmallow cream
8 ounces bar cream cheese
3 drops red food coloring (optional)

Preparation

Cut your Chosen Fruits into bite size pieces.
If using apples or other fruit that will turn color spray with Lemon Juice.
Arrange on Platter.
Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
Serve the platter and dip with toothpicks available.