In 8-inch square or round glass baking dish, arrange pie filling evenly.
Sprinkle evenly with cake mix.
Dot butter slices evenly over mixture.
Combine sugar, cinnamon and nuts and sprinkle over top.
Cook 9 to 11 minutes, rotating dish 1/4 turn halfway through cooking time.
Rest 10 minutes.
Serves 6 to 8.
Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
Sprinkle with cake mix.
Pour melted margarine over the cake mix.
Bake at 350F for 50 minutes.
Top with Cook Whip or whipping cream when cooled, if desired.
saute pan. Add the star fruit in a single layer and
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Bake in the preheated oven until cake is bubbly, about 20 minutes.
Preheat oven to 375\u00b0.
Spread 1 can raspberry pie filling over bottom of ungreased square cake pan.
Sprinkle 1 box yellow or white cake mix (dry) over filling.
Mix eggs, oil and nuts together and pour over dry cake mix.
Mix with a fork; it will be lumpy. Bake at 375\u00b0 for about 40 minutes.
Serve warm with whipped cream or Cool Whip.
Can vary pie fillings and cake mixes.
Apple pie filling with spice cake mix or any fruit pie filling with cake mix of your choice.
Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.
x13-inch baking pan.
Mix white cake mix, 2 eggs, and 1
In one bowl mix all ingredients. Will have some
nch baking pan with cooking spray.
Combine cake mix, eggs, and oil
In a medium size bowl, combine cake mix, oil, eggs, buttermilk, cocoa and food coloring.
Bake according to package instructions.
This quick version is rather like a pound cake.
n mixing bowl.
Add cake mix, 1 cup flour, eggs, oil
heets with parchment paper or lightly grease them.
Combine cake mix, graham
Pour fruit in bottom of a greased 13 x 9-inch pan.
Pour dry cake mix evenly on top of fruit.
Cut margarine in thin slices. Put over cake mix, making sure to cover cake mix all over.
Bake in a 350\u00b0 oven until golden brown.
Serve warm with whipped cream or ice cream.
Use some of the margarine to grease a 9 x 13-inch pan.
Melt the rest of the margarine and set aside.
Pour fruit and juice into buttered dish (sprinkle cinnamon on fruit if desired). Sprinkle dry cake mix over fruit (sprinkle cinnamon over cake mix if desired).
Drizzle the melted margarine over dry cake mix. Bake at 350\u00b0 for 45 minutes or until golden brown.
pray, then dust with flour.
Place the cake mix, cream cheese, water
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Chop
fruit
and use juice.
Layer fruit with juice with cake mix
in
large casserole.
Put a layer of cake mix on top. Melt butter and pour over top.
Bake 55 minutes at 350\u00b0.
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
Spoon pie filling into a lightly greased 8-inch square baking dish.
Spoon pineapple on pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle butter over cake mix.
Sprinkle pecans on top.
Bake at 425\u00b0 for 20 to 22 minutes.
Preheat oven to 350\u00b0.
Place fruit on bottom of 13x9x2 pan. Spread evenly.
Mix soft butter and cake mix.
Place mixture on top of fruit.
Bake for 30-45 mins.
Layer should be golden brown. Can be served with ice cream.
If using a glass dish, temperature is 325\u00b0.