Fruit Cobbler - cooking recipe

Ingredients

1 box cake mix, white or yellow
1/2 lb. butter, not oleo
1 can fruit filling

Preparation

Preheat oven to 350\u00b0.
Place fruit on bottom of 13x9x2 pan. Spread evenly.
Mix soft butter and cake mix.
Place mixture on top of fruit.
Bake for 30-45 mins.
Layer should be golden brown. Can be served with ice cream.
If using a glass dish, temperature is 325\u00b0.