Cinnamon Rolls With Cake Mix - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 pkg. yellow cake mix
3 eggs
1 tsp. salt
1 c. all-purpose flour
1/3 c. oil
5 1/4 c. flour
soft margarine
sugar and cinnamon

Preparation

Soften yeast in warm water in mixing bowl.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat on low speed to blend. Slowly add 5 1/4 cups flour to make a soft, but workable, dough. Knead for 10 minutes on a floured surface.
Place in a greased bowl to rise until double.
Turn out of bowl on floured surface and roll to 1/4-inch thickness.
Spread with melted butter. Sprinkle with sugar and cinnamon.
Roll up loosely and cut in 1-inch thick slices and place cut side down in greased baking pan. Let rise until double.
Bake at 325\u00b0 for 25 to 30 minutes.
Frost if desired.