Easy Pear Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 qt. canned fruit
1 stick margarine

Preparation

Chop
fruit
and use juice.
Layer fruit with juice with cake mix
in
large casserole.
Put a layer of cake mix on top. Melt butter and pour over top.
Bake 55 minutes at 350\u00b0.