Busy Lady (Or Gent) Cobbler - cooking recipe

Ingredients

1 pkg. yellow cake mix or light cake mix
2 large cans fruit (with juice)
1 1/2 sticks margarine
cinnamon (if desired)

Preparation

Use some of the margarine to grease a 9 x 13-inch pan.
Melt the rest of the margarine and set aside.
Pour fruit and juice into buttered dish (sprinkle cinnamon on fruit if desired). Sprinkle dry cake mix over fruit (sprinkle cinnamon over cake mix if desired).
Drizzle the melted margarine over dry cake mix. Bake at 350\u00b0 for 45 minutes or until golden brown.