Rhubarb And Strawberry Dump Cake - cooking recipe

Ingredients

4 cups chopped rhubarb
2 cups sliced strawberries
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O(R))
1/4 cup white sugar, or more to taste (optional)
1 (15.25 ounce) package yellow cake mix
1 cup warm water
1/4 cup butter

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
Bake in the preheated oven until cake is bubbly, about 20 minutes.