Easy Fruit Cobbler - cooking recipe

Ingredients

1 yellow cake mix
2 cans fruit, drained
chilled margarine

Preparation

Pour fruit in bottom of a greased 13 x 9-inch pan.
Pour dry cake mix evenly on top of fruit.
Cut margarine in thin slices. Put over cake mix, making sure to cover cake mix all over.
Bake in a 350\u00b0 oven until golden brown.
Serve warm with whipped cream or ice cream.