Cake Mix Cobbler - cooking recipe

Ingredients

2 (21 ounce) cans pie filling
1 cup margarine, melted
18 ounces yellow cake mix or 18 ounces white cake mix

Preparation

Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
Sprinkle with cake mix.
Pour melted margarine over the cake mix.
Bake at 350F for 50 minutes.
Top with Cook Whip or whipping cream when cooled, if desired.