Quick Fruit Cobbler(Dump Cake) - cooking recipe

Ingredients

1 (21 oz.) can pie filling
1 (8 oz.) can unsweetened crushed pineapple
1 pkg. Duncan Hines Butter Recipe cake mix
1/3 c. butter, melted
1 c. chopped pecans

Preparation

Spoon pie filling into a lightly greased 8-inch square baking dish.
Spoon pineapple on pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle butter over cake mix.
Sprinkle pecans on top.
Bake at 425\u00b0 for 20 to 22 minutes.